World Brewing Enzyme Market Research Report (2023-2028)
World Market for Brewing Enzymes (2023-2028): Microbial, Plant
According to the research report by Mordor Intelligence, the global brewing enzymes market is expected to expand at a CAGR of 6.7% during the forecast period (2022-2027). This report investigates the global market for brewing enzymes and summarizes the current status and trends of the market. It includes sections on introduction, research methodology, executive summary, market trends, analysis by source (microbial, plant), analysis by type (amylase, alpha-amylase, protease, others), analysis by form (liquid, dry), analysis by region (United States, Canada, Mexico, Spain, United Kingdom, Germany, France, Italy, Russia, China, Japan, India, Australia, Brazil, Argentina, South Africa, UAE), competitive landscape, market opportunities and future trends, and the impact of the COVID-19 pandemic, among other topics.
- 企業：マーケットリサーチセンター
- 価格：Other
